Next Previous BREAKFAST/LUNCH

BREAKFAST

7am – 11am

Breads

Toast
with your choice of spread
Sourdough, multi grain, rye, charcoal and gluten free bread

Raisin toast
with your choice of spread

Bagels
with your choice of spread

Vegan fritter roll
with tomato, lettuce & tomato chilli relish

Toasties

Ham & cheese

Tomato & Cheese 

Breakfast meals

Bacon & egg roll
with a fried egg, smokey bacon & tomato chilli relish on a milk bun

Spanish omelette with toast
Choose three fillings of your choice: bacon, wilted spinach, feta, mushrooms, ham, mozzarella cheese, and tomatoes

Scrambled egg wraps
Scrambled eggs with either bacon or mushrooms and our house relish (GF wraps available)

LUNCH/DINNER MENU

11:30am – 3.30pm

Salads

Choose either 2 or 3 salads:
(V) Vegetarian  (VG) Vegan  (DF) Dairy Free  (GF) Gluten Free  (NF) Nut Free

Avocado, tomatoes & cucumber (VG/GF/NF)
Fresh avocado, green beans, tomato, cucumbers, mixed leaf & lemon dressing

Potato and egg (V/GF/NF)
Steamed potatoes with mayo, boiled eggs, crispy shallots & rocket

Quinoa (VG/DF/NF)
Quinoa with corn, Spanish onion, tomatoes, coriander, pepitas, rocket and miso dressing.

Black rice & roasted veggies (VG/GF)
Steamed black and white rice, with roasted tumeric vegetables, raisins, seeds, almonds, coconut & garlic dressing

Pesto pasta salad (V)
Penne pasta with pesto, basil, roasted capsicums & rocket

Add protein
Grilled chicken
Grilled bacon
Grilled beef
Silken tofu
Salmon

Pasta & Rice

Penne Napolitana (V)
Penne pasta with Napolitana sauce, basil & parmesan

Penne Boscaiola
Penne pasta with bacon, mushrooms, onions, cream, white wine & parmesan

Chicken curry katsu bowl
Japanese rice with curry sauce, onions, carrots and chicken katsu

Gourmet Sandwiches

Double smoked ham & cheese
Double smoked ham, brie, basil, tomato & dijonnaise

Roast beef with peppers & spinach
Slow roasted Rangers Valley beef, baby spinach, roast peppers, garlic aioli & relish

Eggplant & sun-dried tomato
Eggplant, rocket, balsamic glaze, sun-dried tomatoes, fresh basil & green hummus
Add Haloumi

Corned beef & pickle roll
Corned beef, horseradish mayo, pickles, green oak & tasty cheese

Chicken & mayo roll
Poached chicken, green oak, sun-dried tomatoes & tasty cheese

Egg & chive roll
Eggs with chives & mayo

Add chips or wedges

Wraps

Chicken schnitzel wrap
Chicken schnitzel with bacon, egg, mixed leaf & mayo

Falafel wrap
Falafel with baba ghanoush, rocket, red peppers & balsamic soy dressing

Burgers

Served with a side of chips

The Terrace cheese burger
Beef patty in a milk bun with cheese, pickle, mustard & tomato sauce

Southern fried mushroom burger
Southern fried mushroom topped with coleslaw, tomato, cheese & chipotle mayo on a milk bun

Poke Bowls

Warm black and white rice, a lettuce cucumber and cabbage salad, edamame, pickled ginger & shallots with a burnt allium sauce.
With your choice of:
Seared Salmon with a sesame dressing (NF)
Japanese soy tofu with a miso dressing (VG, NF)
Grilled king brown & button mushrooms
with a miso dressing (VG, NF)

Next Previous Dinner

LUNCH/DINNER

Due to current restrictions, The Terrace will not be open for a dinner service and is closing at 4pm. 

Share platters

Cheese platter (V)
Selection of cheeses with lavosh, dried fruit & fruit paste

Cured meats platter
Selection of meats with bread, olives & house pickles

Bread & dips (VG)
Selection of house dips, lavosh & flat bread (v)

Vegan antipasto (VG/GF)
Seasonal raw/grilled marinated vegatables, dips & gluten free rice crackers and bread

Salads

Choose either 2 or 3 salads:
(V) Vegetarian  (VG) Vegan  (DF) Dairy Free  (GF) Gluten Free  (NF) Nut Free

Black rice & grilled corn (VG/DF/GF)
Cherry tomatoes, snow peas, baby spinach & apple cider vinaigrette

Toasted coconut, quinoa & sweet potato (VG/DF/GF)
Almonds, carrot, coriander, rocket, lettuce & sesame dressing

Edamame, chickpeas and artichokes (VG/DF/GF)
Roasted capsicum, white beans, seasonal mixed leaves with lemon & parsley dressing

Fresh avocado, medley tomatoes & cucumber (VG/DF/GF)
Green beans, seasonal mixed leaves & grilled rosemary with balsamic house dressing

Fusilli pasta & lean green pesto (V)
Roasted capsicum, tomatoes, basil, parmesan cheese, pine nuts & baby spinach

Roasted butternut pumpkin & black lentils (V)
Shallots, zucchini, Binnorie Valley feta & grilled rosemary with balsamic house dressing

Basmati & wild rice (VG)
Almonds, cranberries, raisins, pine nuts, coconut & roast vegetables in a turmeric & citrus dressing

Add protein
Grilled chicken
Grilled bacon
Grilled beef
Grilled tofu

Plates

Choose 1 protein & 2 sides
Grilled teriyaki Tasmanian salmon (DF)
Roasted chipotle pork shoulder
Roasted orange & caraway chicken
Grilled grass-fed Rangers Valley beef strip (GF)

Sides
Roasted butternut pumpkin, feta & pepita seeds
Steamed chat potatoes with herb salt
Roasted sweet potato & tomato chilli relish
Steamed baby beets & oregano
Grilled corn & smoked paprika
Steamed broccoli, lemon, olive oil & garlic chips
Chipotle slaw
Mixed Salad
Chips or wedges with herb salt

Next Previous Beverages

NON-ALCOHOLIC

HOT DRINKS

Espresso, Ristretto, Piccolo Latte
Macchiato, Cappuccino
Flat White, Latte, Long Black, Mocha
Hot Chocolate
Chai Latte, Turmeric Latte
Specialty Tea & Herbal Teas from Tea Tonic

COLD DRINKS

Iced Coffee, Iced Chocolate, Iced Mocha
Selection of juices

ALCOHOLIC

COCKTAILS

Espresso Martini
Vodka / Kahlua / espresso

Aperol Spritz
Aperol / Sparkling wine / orange / soda

The Terrace Tonic
Wattleseed gin / Fever Tree tonic / citrus

WINES

Available by the glass or by the bottle

Sparkling and Whites

La Bohème Cuvée Blanc Sparkling
Yarra Valley, VIC

Rosé Rosé
King Valley, VIC

La Bohème Act One Riesling
Yarra Valley, VIC

Down The Lane Pinot Grigio Arneis
Riverina, NSW

Reds

Villages Pinot Noir
Yarra Valley, VIC

Down The Lane Merlot Durif Shiraz
South Eastern Australia

Woodfired Heathcote Shiraz
Heathcote, VIC

BEERS

Stone and Wood
Corona
James Boags Light

Rotating Seasonal Beers
Ask our staff what we currently have on offer

Selection of Spirits available