
MENU
Next Previous BREAKFAST/LUNCH
BREAKFAST
7am – 11am
Breads
Toast
with your choice of spread
Sourdough, multi grain, rye, charcoal and gluten free bread
Raisin toast
with your choice of spread
Bagels
with your choice of spread
Vegan fritter roll
with tomato, lettuce & tomato chilli relish
Toasties
Ham & cheese
Tomato & Cheese
Breakfast meals
Bacon & egg roll
with a fried egg, smokey bacon & tomato chilli relish on a milk bun
Spanish omelette with toast
Choose three fillings of your choice: bacon, wilted spinach, feta, mushrooms, ham, mozzarella cheese, and tomatoes
Scrambled egg wraps
Scrambled eggs with either bacon or mushrooms and our house relish (GF wraps available)
LUNCH/DINNER MENU
11:30am – 3.30pm
Salads
Choose either 2 or 3 salads:
(V) Vegetarian (VG) Vegan (DF) Dairy Free (GF) Gluten Free (NF) Nut Free
Avocado, tomatoes & cucumber (VG/GF/NF)
Fresh avocado, green beans, tomato, cucumbers, mixed leaf & lemon dressing
Potato and egg (V/GF/NF)
Steamed potatoes with mayo, boiled eggs, crispy shallots & rocket
Quinoa (VG/DF/NF)
Quinoa with corn, Spanish onion, tomatoes, coriander, pepitas, rocket and miso dressing.
Black rice & roasted veggies (VG/GF)
Steamed black and white rice, with roasted tumeric vegetables, raisins, seeds, almonds, coconut & garlic dressing
Pesto pasta salad (V)
Penne pasta with pesto, basil, roasted capsicums & rocket
Add protein
Grilled chicken
Grilled bacon
Grilled beef
Silken tofu
Salmon
Pasta & Rice
Penne Napolitana (V)
Penne pasta with Napolitana sauce, basil & parmesan
Penne Boscaiola
Penne pasta with bacon, mushrooms, onions, cream, white wine & parmesan
Chicken curry katsu bowl
Japanese rice with curry sauce, onions, carrots and chicken katsu
Gourmet Sandwiches
Double smoked ham & cheese
Double smoked ham, brie, basil, tomato & dijonnaise
Roast beef with peppers & spinach
Slow roasted Rangers Valley beef, baby spinach, roast peppers, garlic aioli & relish
Eggplant & sun-dried tomato
Eggplant, rocket, balsamic glaze, sun-dried tomatoes, fresh basil & green hummus
Add Haloumi
Corned beef & pickle roll
Corned beef, horseradish mayo, pickles, green oak & tasty cheese
Chicken & mayo roll
Poached chicken, green oak, sun-dried tomatoes & tasty cheese
Egg & chive roll
Eggs with chives & mayo
Add chips or wedges
Wraps
Chicken schnitzel wrap
Chicken schnitzel with bacon, egg, mixed leaf & mayo
Falafel wrap
Falafel with baba ghanoush, rocket, red peppers & balsamic soy dressing
Burgers
Served with a side of chips
The Terrace cheese burger
Beef patty in a milk bun with cheese, pickle, mustard & tomato sauce
Southern fried mushroom burger
Southern fried mushroom topped with coleslaw, tomato, cheese & chipotle mayo on a milk bun
Poke Bowls
Warm black and white rice, a lettuce cucumber and cabbage salad, edamame, pickled ginger & shallots with a burnt allium sauce.
With your choice of:
Seared Salmon with a sesame dressing (NF)
Japanese soy tofu with a miso dressing (VG, NF)
Grilled king brown & button mushrooms
with a miso dressing (VG, NF)
Next Previous Dinner
LUNCH/DINNER
Due to current restrictions, The Terrace will not be open for a dinner service and is closing at 4pm.
Share platters
Cheese platter (V)
Selection of cheeses with lavosh, dried fruit & fruit paste
Cured meats platter
Selection of meats with bread, olives & house pickles
Bread & dips (VG)
Selection of house dips, lavosh & flat bread (v)
Vegan antipasto (VG/GF)
Seasonal raw/grilled marinated vegatables, dips & gluten free rice crackers and bread
Salads
Choose either 2 or 3 salads:
(V) Vegetarian (VG) Vegan (DF) Dairy Free (GF) Gluten Free (NF) Nut Free
Black rice & grilled corn (VG/DF/GF)
Cherry tomatoes, snow peas, baby spinach & apple cider vinaigrette
Toasted coconut, quinoa & sweet potato (VG/DF/GF)
Almonds, carrot, coriander, rocket, lettuce & sesame dressing
Edamame, chickpeas and artichokes (VG/DF/GF)
Roasted capsicum, white beans, seasonal mixed leaves with lemon & parsley dressing
Fresh avocado, medley tomatoes & cucumber (VG/DF/GF)
Green beans, seasonal mixed leaves & grilled rosemary with balsamic house dressing
Fusilli pasta & lean green pesto (V)
Roasted capsicum, tomatoes, basil, parmesan cheese, pine nuts & baby spinach
Roasted butternut pumpkin & black lentils (V)
Shallots, zucchini, Binnorie Valley feta & grilled rosemary with balsamic house dressing
Basmati & wild rice (VG)
Almonds, cranberries, raisins, pine nuts, coconut & roast vegetables in a turmeric & citrus dressing
Add protein
Grilled chicken
Grilled bacon
Grilled beef
Grilled tofu
Plates
Choose 1 protein & 2 sides
Grilled teriyaki Tasmanian salmon (DF)
Roasted chipotle pork shoulder
Roasted orange & caraway chicken
Grilled grass-fed Rangers Valley beef strip (GF)
Sides
Roasted butternut pumpkin, feta & pepita seeds
Steamed chat potatoes with herb salt
Roasted sweet potato & tomato chilli relish
Steamed baby beets & oregano
Grilled corn & smoked paprika
Steamed broccoli, lemon, olive oil & garlic chips
Chipotle slaw
Mixed Salad
Chips or wedges with herb salt
Next Previous Beverages
NON-ALCOHOLIC
HOT DRINKS
Espresso, Ristretto, Piccolo Latte
Macchiato, Cappuccino
Flat White, Latte, Long Black, Mocha
Hot Chocolate
Chai Latte, Turmeric Latte
Specialty Tea & Herbal Teas from Tea Tonic
COLD DRINKS
Iced Coffee, Iced Chocolate, Iced Mocha
Selection of juices
ALCOHOLIC
COCKTAILS
Espresso Martini
Vodka / Kahlua / espresso
Aperol Spritz
Aperol / Sparkling wine / orange / soda
The Terrace Tonic
Wattleseed gin / Fever Tree tonic / citrus
WINES
Available by the glass or by the bottle
Sparkling and Whites
La Bohème Cuvée Blanc Sparkling
Yarra Valley, VIC
Rosé Rosé
King Valley, VIC
La Bohème Act One Riesling
Yarra Valley, VIC
Down The Lane Pinot Grigio Arneis
Riverina, NSW
Reds
Villages Pinot Noir
Yarra Valley, VIC
Down The Lane Merlot Durif Shiraz
South Eastern Australia
Woodfired Heathcote Shiraz
Heathcote, VIC
BEERS
Stone and Wood
Corona
James Boags Light
Rotating Seasonal Beers
Ask our staff what we currently have on offer
Selection of Spirits available