MENU

Next Previous BREAKFAST/LUNCH

BREAKFAST

7am – 11am

Bowls

Yo-go- vanilla yoghurt with fresh fruit
Coco yo-go – coconut yoghurt – fresh fruit
Seasonal fruit salad – fruit compote
Choc chia berry banana bowl

Breads

Toasted slice with spread
Crumpets with vegemite or golden syrup
Pear and raspberry bread with berry compote
Banana bread with caramel
Croissant, relish, smoked ham & cheddar
Croissant, vine ripened tomato &cheddar
Bacon & egg roll
Vegan fritter roll

Breakfast meals

Big Breakfast
2 fried eggs, hash brown, grilled bacon, halal beef sausage, baby spinach & tomato chilli jam on toast

Big Vege Breakfast
2 fried eggs, hash brown, grilled haloumi, vegan fritter, baby spinach & tomato chilli jam on toast

Good Start Vegan Bowl
Red quinoa, roast pumpkin, avocado, tomato, sprouts, spinach, toasted pepitas dates, hemp seeds & harissa cocoyo

Caramel Waffles
Vanilla yoghurt, fresh fruit, toasted coconut, berry, compote & shaved chocolate

LUNCH MENU

11:30am – 3:30pm

Salads

Mix any 3 (vegan/gf/df):

Black rice & grilled corn
with cherry tomatoes, snow peas, baby spinach &apple cider vinaigrette

Toasted coconut quinoa & sweet potato
with almonds, carrot, coriander, rocket lettuce & sesame dressing

Edamame, chickpeas and artichokes
with roasted capsicum, white beans, seasonal mixed leaves & lemon & parsley dressing

Avocado, medley tomatoes, cucumber
with green beans, seasonal mixed leaves & grilled rosemary balsamic house dressing

Fusilli pasta, lean green pesto (v)
with roasted capsicum, tomatoes, basil, parmesan cheese, pine nuts & baby spinach

Roasted butternut pumpkin, black lentils (v)
with shallots, zucchini, Binnorie Valley fetta & grilled rosemary balsamic house dressing

Basmati & wild rice
with almonds, cranberries, raisin pine nuts, coconut & roast vegetables in a turmeric and citrus dressing

Add protein
Grilled chicken
Grilled bacon
Grilled beef

Poke Bowls

Ponzu marinated Tasmanian salmon
Vegan fried Tofu with sesame dressing

All served with light salad mix of edamame, mixed slaw, seaweed, cucumber, pickled ginger, lime & sesame GF

Deluxe Sandwiches (to go)

Poached tuna, mixed slaw, sweet chilli & ginger dressing
Falafel, smoked eggplant, mint, rocket & pomegranate molasses
Grilled veg, avocado, rocket & chipotle tomato relish

Gourmet Sandwiches

Southern crumbed chicken schnitzel with chipotle slaw
Double smoked ham, brie, basil, tomato & dijonnaise
Grilled bacon, avocado, rocket & chipotle tomato relish
Roasted Rangers Valley beef, baby spinach, roast peppers & garlic aioli

Sweet Cup

Yo-go- vanilla yoghurt- fresh fruit – passion fruit
Coco yo-go – coconut yoghurt – fresh fruit
Seasonal fruit salad – fruit compote
Choc chia berry banana bowl

Plates

Select one protein from our daily dishes board, served with 2 sides
Grilled teriyaki Tasmanian salmon
Roasted chipotle pork shoulder
Roasted orange & caraway chicken
Grilled grass-fed Rangers Valley beef strip

Sides
Roasted butternut pumpkin
Steamed chat potatoes
Roasted sweet potato & chilli jam
Steamed baby beets & oregano
Grilled corn and smoked paprika
Steamed broccoli & olive oil
Chipotle slaw
Mixed Salad
Chips
Wedges

Next Previous Dinner

DINNER

4pm – 10pm

Share platters

Cheese platter
Selection of cheeses with crackers, dried fruit  & fruit paste

Cured meats platter
Selection of meats with sourdough, olives & house pickles

Bread & dips
Selection of house dips, lavosh & flat bread (v)

Vegan antipasto
Seasonal raw / grilled marinated veg, dips & warm flat bread

Salads

Mix any 3 (vegan/gf/df):

Black rice & grilled corn
with cherry tomatoes, snow peas, baby spinach & apple cider vinaigrette

Toasted coconut quinoa & sweet potato
with almonds, carrot, coriander, rocket lettuce & sesame dressing

Edamame, chickpeas & artichokes
with roasted capsicum, white beans, seasonal mixed leaves and lemon & parsley dressing

Avocado, medley tomatoes & cucumber
with green beans, seasonal mixed leaves & grilled rosemary balsamic house dressing

Fusilli pasta & lean green pesto (v)
with roasted capsicum, tomatoes, basil, Parmesan cheese, pine nuts & baby spinach

Roasted butternut pumpkin & black lentils (v)
with shallots, zucchini, Binnorie Valley feta & grilled rosemary balsamic house dressing

Basmati & wild rice
with almonds, cranberries, raisin pine nuts, coconut & roast vegetables in a turmeric & citrus dressing

Add protein
Grilled chicken
Grilled bacon
Grilled beef

Plates

Select one protein from our daily dishes board, served with 2 sides
Grilled teriyaki Tasmanian salmon
Roasted chipotle pork shoulder
Roasted orange & caraway chicken
Grilled grass-fed Rangers Valley beef strip

Sides
Roasted butternut pumpkin
Steamed chat potatoes
Roasted sweet potato & chilli jam
Steamed baby beets & oregano
Grilled corn & smoked paprika
Steamed broccoli & olive oil
Chipotle slaw
Mixed Salad
Chips
Wedges

Next Previous Beverages

NON-ALCOHOLIC

COFFEE

Espresso, Ristretto, Piccolo Latte, Macchiato
Cappuccino, Flat White, Latte, Long Black
Mocha, Chai Latte, Hot Chocolate, Turmeric Latte
Specialty Tea & Herbal Teas from Tea Tonic

COLD DRINKS

Iced Coffee, Iced Latte, Iced Chocolate, Iced Mocha

SODA

Australian all natural wild one sodas
Lemon, Lime & Bitters
Passionfruit Delight
Blood Orange
Aussie Lime
Raspberry Bliss
Raspberry & Lemon Kombucha
Lemon & Ginger Kombucha
Organic Sparkling Apple Juice
Organic Ginger Beer
Organic Cola

JUICE

100% natural juices no added sugar

Orange Juice
Apple Juice
Pineapple Juice
Orange Passionfruit Juice
Apple Mango Banana Juice
Lemonade Classic

ALCOHOLIC

JUICE

Espresso Martini
Vodka / Kahlua / espresso

Aperol Spritz
Aperol / Sparkling / orange / soda

The Terrace Tonic
Wattleseed gin / Fever Tree tonic & fresh fruit

Weekly freak-shake 10
Get your freak on…..

WINES

Available by the glass during the day, and by the bottle at night.

Sparkling and Whites

La Bohème Cuvée Blanc Sparkling
Yarra Valley, VIC

Rosé Rosé
King Valley, VIC

La Bohème Act One Riesling
Yarra Valley, VIC

Down The Lane Pinot Grigio Arneis
Riverina, NSW

Reds

Villages Pinot Noir
Yarra Valley, VIC

Down The Lane Merlot Durif Shiraz
South Eastern Australia

Woodfired Heathcote Shiraz

BEERS

Stone and Wood
Corona
James Boags Light

Rotating Seasonal Beers
Ask our staff what we currently have on offer

Selection of Spirits available